Why Do We Get Cancer? Understanding Risk and Prevention

Each year, roughly 2 million people in the United States are diagnosed with cancer. Despite remarkable advancements in detection and treatment, cancer remains the second-leading cause of death in the United States, after heart disease. But what exactly is cancer, why does it develop, and what can we do to reduce our risk?

What Is Cancer?

Cancer occurs when a cell malfunctions and begins to divide uncontrollably, invading nearby tissues. Normally, cells grow, divide, and eventually die in a regulated manner. However, cancerous cells bypass these controls. Instead of maturing into specialized cells that perform vital functions, these malfunctioning cells consume the body's resources to keep replicating. This can lead to the formation of clusters of cancerous cells, known as tumors, which can sometimes spread to other parts of the body through metastasis.

The Root Causes of Cancer: DNA Damage and Genetic Mutations

At the heart of cancer development is damage to a cell’s DNA. DNA carries instructions for how a cell should function, grow, and divide. When this DNA is damaged, errors can occur during cell division, leading to genetic mutations that alter normal cellular behavior. Normally, cells have repair mechanisms to correct DNA damage, but when these fail, the risk of cancer increases.

A major contributor to DNA damage is oxidative stress, caused by an imbalance between free radicals (unstable molecules) and antioxidants in the body. Free radicals can damage DNA, proteins, and cell membranes. Over time, this damage accumulates, leading to mutations and increasing the chances that a cell will become cancerous.

The Immune System's Role in Cancer Prevention

While DNA mutations and oxidative stress are key factors in cancer development, they are not the entire story. Every day, billions of cells in our bodies experience mutations, and many of these cells could potentially become cancerous. Thankfully, our immune system is equipped to identify and eliminate these abnormal or damaged cells before they can pose a threat.

Specialized immune cells, such as natural killer (NK) cells and T cells, patrol the body, recognizing and destroying cells that behave abnormally. However, some cancerous cells develop mechanisms to evade immune detection. When these rogue cells escape immune surveillance and continue to replicate unchecked, they become a serious health risk.

Reducing Cancer Risk Through Cellular Health

Although cancer can be influenced by a combination of genetic, environmental, and lifestyle factors, there are proven ways to reduce your risk by promoting cellular health.

1. Strengthen Your Immune System

A healthy immune system is your body’s first line of defense against cancer.

  • Regular physical activity enhances immune function by improving circulation, which helps immune cells move efficiently through the body.

  • Adequate sleep, typically 7-9 hours a night, is also crucial, as it allows the body to repair damaged cells and produce immune-boosting compounds like cytokines.

2. Reduce Oxidative Stress

Limiting oxidative stress helps reduce the DNA damage that can lead to cancer.

  • Antioxidants, found in a wide variety of fruits and vegetables, neutralize free radicals and protect cells from oxidative damage.

  • Incorporate antioxidant-rich foods such as berries, leafy greens, and nuts into your diet.

  • Key antioxidants include vitamin C, vitamin E, and selenium, which help protect DNA and cellular structures from free radical damage.

3. Maintain a Healthy Diet

Eating a balanced, nutrient-rich diet is vital for supporting cellular health.

  • Cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts contain compounds that promote detoxification and improve DNA repair processes.

  • Avoid highly processed foods and excess sugar, which can increase inflammation and oxidative stress.

4. Exercise Regularly

Physical activity not only strengthens the immune system but also reduces inflammation, oxidative stress, and the risk of obesity—one of the major risk factors for cancer. Research shows that people who exercise regularly have a lower risk of developing various cancers, including breast, colon, and lung cancer.

5. Avoid Environmental Toxins

Exposure to harmful chemicals such as tobacco smoke, industrial pollutants, and pesticides can increase your cancer risk by causing DNA mutations.

  • Avoid smoking

  • Limit exposure to environmental toxins

  • Choose organic produce when possible to minimize pesticide consumption.

6. Manage Stress

Chronic stress negatively impacts cellular health by increasing levels of cortisol, a hormone that can suppress immune function and promote inflammation and oxidative stress. Practicing stress-reduction techniques like meditation, mindfulness, and yoga can help protect your cells from damage.

7. Consider Supplementation

While a balanced diet should always be the primary source of nutrients, certain supplements can help support DNA repair and cellular health. For example:

  • CoQ10

  • Resveratrol

  • N-acetylcysteine (NAC)

These have shown potential in reducing oxidative stress and supporting the body's natural defense mechanisms. These supplements, often found in whole foods like fish, nuts, and grapes, can provide an extra layer of protection for cellular health when used as part of a healthy lifestyle.

Conclusion: Prioritizing Cellular Health for Cancer Prevention

Cancer is a complex disease that arises from a combination of factors, including DNA damage, oxidative stress, and immune system dysfunction. While there is no guaranteed way to completely prevent cancer, making smart lifestyle choices can significantly reduce your risk. Prioritizing cellular health through a nutrient-rich diet, regular exercise, good sleep, stress management, and avoiding environmental toxins equips your body with the tools it needs to fend off cancer and other chronic diseases.

By maintaining strong cellular health, you give yourself the best chance at living a long, healthy life while reducing the risk of developing cancer.

References:

  1. American Cancer Society. (2020). Cancer Facts & Figures 2020. [https://www.cancer.org/content/dam/cancer-org/research/cancer-facts-and-statistics/annual-cancer-facts-and-figures/2020/cancer-facts-and-figures-2020.pdf 

  2. Siegel, R. L., Miller, K. D., & Jemal, A. (2020). Cancer statistics, 2020. CA: a cancer journal for clinicians, 70(1), 7-30. https://acsjournals.onlinelibrary.wiley.com/doi/full/10.3322/caac.21590

  3. Hanahan, D., & Weinberg, R. A. (2011). Hallmarks of cancer: the next generation. Cell, 144(5), 646-674. https://www.cell.com/fulltext/S0092-8674(11)00127-9

  4. Reuter, S., Gupta, S. C., Chaturvedi, M. M., & Aggarwal, B. B. (2010). Oxidative stress, inflammation, and cancer: how are they linked?. Free Radical Biology and Medicine, 49(11), 1603-1616. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475

  5. Ames, B. N. (2001). DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 475(1-2), 7-20. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/ [invalid URL removed]   

  6. Waris, G., & Ahsan, H. (2006). Reactive oxygen species: role in the development of cancer and various chronic conditions. Journal of carcinogenesis, 5(1), 14. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475754/    

  7. Luperchio, S., et al. (2020). Exercise, immunity and cancer. Cancer immunology, immunotherapy : CII, 69(9), 1791–1801.

  8. Kiecolt-Glaser, J. K., et al. (2002). Psychosocial modifiers of immunocompetence in medical students. Psychosomatic medicine, 64(1), 7-17.

  9. Cruciferous Vegetables and Cancer Prevention. (2023). National Cancer Institute. https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cruciferous-vegetables-fact-sheet 

  10. Zhang, Y., et al. (1999). A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proceedings of the National Academy of Sciences of the United States of America, 96(6), 3409–3414.

  11. Moore, L. E., et al. (2000). Biomarkers of oxidative stress study: is oxidative DNA damage a useful biomarker of cancer risk?. Free radical biology & medicine, 29(3-4), 318–329. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/

  12. Morey, J., et al. (2018). The effects of chronic social stress on splenic lymphocyte subset redistribution and immune function in male C57BL/6 mice. Psychoneuroendocrinology, 96, 130-138.

  13. Evans, M. D., et al. (2000). Oxidative DNA damage, antioxidant status and genetic polymorphism for a DNA repair enzyme in breast cancer. European journal of cancer (Oxford, England : 1990), 36(13 Spec No), 1696–1700. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/

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